La cocina del Cid : (Registro nro. 33993)
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000 -LEADER | |
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fixed length control field | 01026nam a2200265 i 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MX-TiUIT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240513125721.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220923s2007 sp a |r|||| 000 0 spa |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788497634199 |
040 0# - CATALOGING SOURCE | |
Language of cataloging | spa |
Transcribing agency | MX-TiUIT |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | spa |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 652 |
Item number | A46 2007 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Almodóvar, Miguel Ángel |
Dates associated with a name | 1950- |
Relator term | autor |
9 (RLIN) | 20709 |
245 13 - TITLE STATEMENT | |
Title | La cocina del Cid : |
Remainder of title | historia de los yantares y banquetes de los caballeros medievales / |
Statement of responsibility, etc | Miguel Ángel Almodóvar |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Madrid : |
Name of publisher, distributor, etc | Nowtilus, |
Date of publication, distribution, etc | 2007. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 287 páginas : |
Other physical details | ilustraciones, mapas ; |
Dimensions | 24 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Historia incógnita. Saber |
9 (RLIN) | 20716 |
500 ## - GENERAL NOTE | |
General note | Incluye las 73 recetas clave de la cocina medieval.-- cubierta. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Incluye bibliografía : p. 279-282 |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | Cid, |
General subdivision | Aproximadamente 1043-1099. |
9 (RLIN) | 20717 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cocina Medieval |
General subdivision | Recetas |
9 (RLIN) | 20724 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cocina |
Geographic subdivision | Europa |
General subdivision | Historia |
Chronological subdivision | Hasta 1500. |
9 (RLIN) | 20720 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Hábitos alimentarios |
Geographic subdivision | Europa- |
General subdivision | Historia |
Chronological subdivision | Hasta 1500 |
9 (RLIN) | 20721 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Libro |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Acervo general | Biblioteca Loyola (Tijuana) | Biblioteca Loyola (Tijuana) | 13/05/2024 | TX 652 A46 2007 | 058863 | 13/05/2024 | 13/05/2024 | Libro |