Universidad Iberoamericana Tijuana Biblioteca Loyola

La cocina del Cid : (Registro nro. 33993)

Detalles MARC
000 -LEADER
fixed length control field 01026nam a2200265 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field MX-TiUIT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240513125721.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220923s2007 sp a |r|||| 000 0 spa
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788497634199
040 0# - CATALOGING SOURCE
Language of cataloging spa
Transcribing agency MX-TiUIT
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title spa
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 652
Item number A46 2007
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Almodóvar, Miguel Ángel
Dates associated with a name 1950-
Relator term autor
9 (RLIN) 20709
245 13 - TITLE STATEMENT
Title La cocina del Cid :
Remainder of title historia de los yantares y banquetes de los caballeros medievales /
Statement of responsibility, etc Miguel Ángel Almodóvar
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Madrid :
Name of publisher, distributor, etc Nowtilus,
Date of publication, distribution, etc 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 287 páginas :
Other physical details ilustraciones, mapas ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Historia incógnita. Saber
9 (RLIN) 20716
500 ## - GENERAL NOTE
General note Incluye las 73 recetas clave de la cocina medieval.-- cubierta.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Incluye bibliografía : p. 279-282
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Cid,
General subdivision Aproximadamente 1043-1099.
9 (RLIN) 20717
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cocina Medieval
General subdivision Recetas
9 (RLIN) 20724
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cocina
Geographic subdivision Europa
General subdivision Historia
Chronological subdivision Hasta 1500.
9 (RLIN) 20720
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hábitos alimentarios
Geographic subdivision Europa-
General subdivision Historia
Chronological subdivision Hasta 1500
9 (RLIN) 20721
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Libro
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Acervo general Biblioteca Loyola (Tijuana) Biblioteca Loyola (Tijuana) 13/05/2024   TX 652 A46 2007 058863 13/05/2024 13/05/2024 Libro

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