Evaluación sensorial de los alimentos (Registro nro. 17880)

Detalles MARC
000 -LEADER
fixed length control field	00451nam a2200133 a 4500
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX 546
Item number	P 43 1997
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9684440936
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Pedrero F., Daniel L.
245 ## - TITLE STATEMENT
Title	Evaluación sensorial de los alimentos
Remainder of title	: métodos analíticos
Statement of responsibility, etc	/ Daniel L. Pedrero F., Rose Marie Pangborn
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	México
Name of publisher, distributor, etc	: Alhambra Mexicana
Date of publication, distribution, etc	, 1997c, 1989
300 ## - PHYSICAL DESCRIPTION
Extent	251p.
Other physical details	: il.
Dimensions	; 23 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Alimentos
General subdivision	- Evaluación sensorial
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies	2

Existencias
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date checked out	Copy number	Price effective from	Koha item type
		Library of Congress Classification			Acervo general	Biblioteca Loyola (Tijuana)	Biblioteca Loyola (Tijuana)	Sala principal	22/02/2011	6	5	TX 546 P 43 1997	044848	13/03/2018	06/03/2018	ej.1	11/04/2011	Libro