Universidad Iberoamericana Tijuana Biblioteca Loyola

Introducción a la tecnología de alimentos (Registro nro. 16688)

Detalles MARC
000 -LEADER
fixed length control field 00512nam a2200133 a 4500
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 372.5
Item number I68 2003
245 ## - TITLE STATEMENT
Title Introducción a la tecnología de alimentos
Remainder of title : academia del área de plantas piloto de alimentos
Statement of responsibility, etc / Academia del área de plantas piloto de alimentos
250 ## - EDITION STATEMENT
Edition statement 2a ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc México
Name of publisher, distributor, etc : Limusa
Date of publication, distribution, etc , 2003
300 ## - PHYSICAL DESCRIPTION
Extent 148 p.
Other physical details : il.
Dimensions ; 28 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Alimentos
General subdivision - Tecnología
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Alimentos
General subdivision - Industria y comercio
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Academia del Area de plantas piloto
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 7
Existencias
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
        Acervo general Biblioteca Loyola (Tijuana) Biblioteca Loyola (Tijuana) Sala principal 22/02/2011 9 4 TP 372.5I68 2003 038675 12/10/2017 27/09/2017 ej.1 11/04/2011 Libro

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