Tecnología de alimentos (Registro nro. 15054)

Detalles MARC
000 -LEADER
fixed length control field	00532nam a2200181 a 4500
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX 354
Item number	C 4718.2001
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9681819535
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Charley, Helen
245 ## - TITLE STATEMENT
Title	Tecnología de alimentos
Remainder of title	: procesos químicos físicos en la preparación de alimentos
Statement of responsibility, etc	/ Helen Charley
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	México
Name of publisher, distributor, etc	: Limusa
Date of publication, distribution, etc	, 2001
300 ## - PHYSICAL DESCRIPTION
Extent	767 p.
Other physical details	: il.
Dimensions	; 23 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note	Incluye índice
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note	Traducción de: food science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Alimentos
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Nutrición
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cocina
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies	10

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date checked out	Copy number	Price effective from	Koha item type
				Acervo general	Biblioteca Loyola (Tijuana)	Biblioteca Loyola (Tijuana)	Sala principal	22/02/2011	15	3	TX 354C 4718.2001	035439	27/02/2018	14/02/2018	ej.1	11/04/2011	Libro