Elementos de tecnología de alimentos (Registro nro. 17648)

Detalles MARC
000 -LEADER
fixed length control field	00611nam a2200157 a 4500
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP 370
Item number	E 438
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9682603854
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Desroiser, Norman W.
245 ## - TITLE STATEMENT
Title	Elementos de tecnología de alimentos
Statement of responsibility, etc	/ Desroiser Norman W; traducción Cristina Sangines de Salinas
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	México
Name of publisher, distributor, etc	: Continental
Date of publication, distribution, etc	, 1983
300 ## - PHYSICAL DESCRIPTION
Extent	150p.
Other physical details	: il., gráfs., fotografías
Dimensions	; 24 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note	Incluye índice
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note	Traducción de: Cristina Sangines de Salinas/Elements of food Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Alimentos, industria y comercio
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Sanginés Franchini, María Cristina
Relator term	, tr.

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Copy number	Price effective from	Koha item type
				Acervo general	Biblioteca Loyola (Tijuana)	Biblioteca Loyola (Tijuana)	Sala principal	22/02/2011	2	TP 370E 438	042294	08/02/2013	29/01/2013	ej.1	11/04/2011	Libro